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Baby Saffron (Kesar) 50 MG

16.15

In Stock

Quick Overview

Kesar also known as Saffron (Zaffran) – this spice is made from orange colored dried stigmas of the especially cultivated crocus (75 stamens are needed to make 100 g (4 oz) of the spice.)

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Description

It is the most expensive spice of all. It has a distinctively pungent, honey-like flavor and aroma. It is available as whole threads or powdered. When ground they form a russet powder. The filaments can be lightly roasted, crumbled in a little hot water and left to infuse to bring out their full strength. Kesar or Saffron is used to color rice dishes, sweets, puddings, sauces and soups to bright yellow.

Additional information

Weight

50 MG

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