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Garg Dastak Urad Dhuli

: Garg

Urad Dhuli also known as Split black lentils Split Urad Dal retains the skins and also has a strong flavor. Skinned and split urad dal are creamy white and somewhat bland. The dal is boiled and has an unusual mucilaginous texture.

: INR 169 : INR 169
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Description & Uses : Ground into flour or paste, it is also extensively used in the preparation of dosa, idli, vada, and papad. When used this way, the white lentils are usually used. It has creamy white interiors, used in cooking across South Asia.

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