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Garg Dastak Urad Sabut

: Garg

Urad Sabut is also known as Black Gram Whole. Urad Sabut Dal retains the skins and also has a strong flavor. Skinned and split urad dal are creamy white and somewhat bland. The dal is boiled and has an unusual mucilaginous texture.

: INR 109 : INR 104
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Description & Uses : Ground into flour or paste, it is also extensively used in the preparation of dosa, idli, vada, and papad. When used this way, the white lentils are usually used. It has creamy white interiors, used in cooking across South Asia.

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