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Garg Dastak Rajma Kashmiri

: Garg

Some of the Rajma are grown in Himachal and Jammu known as Rajma Kashmiri. These are smaller in size than most Rajma grown in plains, and have a slightly sweetish taste.

: INR 149
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Description & Uses : Since these dark red beans hold their shape really well during cooking and readily absorb surrounding flavors, they are a favorite bean to use in simmered dishes. It is available in small as well as big sizes. Rāzmā is a popular Indian Vegetarian dish consisting of red kidney beans in a thick gravy with lots of Indian whole spices and usually served with rice and roti. it is a part of regular diet in Northern India.

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