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Garg Dastak Chana Dal

: Garg

Chana dal (chholar dal in Bengali or sanaga pappu in Telugu) or Split Bengal gram is made from black chickpeas. Specifically, they are split chickpeas without the seed coat.

: INR 95 : INR 95
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Description : Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious and easily digested. It has a rich flavour and aroma.

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