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Garg Dastak Kesar/Saffron

: Garg

Kesar also known as Saffron (Zaffran) - this spice is made from orange colored dried stigmas of the especially cultivated crocus (75 stamens are needed to make 100 g (4 oz) of the spice.)

: INR 150 : INR 135
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Descriptions & Uses : It is the most expensive spice of all. It has a distinctively pungent, honey-like flavor and aroma. It is available as whole threads or powdered. When ground they form a russet powder. The filaments can be lightly roasted, crumbled in a little hot water and left to infuse to bring out their full strength. Kesar or Saffron is used to color rice dishes, sweets, puddings, sauces and soups to bright yellow.

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