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Pulses

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Mutter,Garg,Garg Dastak Mutter White

Garg Dastak Mutter White

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White Channa,Garg,Garg Dastak White Channa < 250g Mini

Garg Dastak White Channa < 250g Mini

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1017275
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Soyabean,Garg,Garg Dastak Soyabean Dal

Garg Dastak Soyabean Dal

Soybean Dal is high-protein, low-carbohydrate, but high in fat. Soybeans belong to the legume family.Although most soybeans are yellow, there are also rare varieties which are black, brown or green coloured. They have been an important protein source
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Chana Dal,Garg,Garg Dastak Dal Bhuni

Garg Dastak Dal Bhuni

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1001861
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Mutter,Garg,Garg Dastak Mutter Green

Garg Dastak Mutter Green

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Masoor,Garg,Garg Dastak Malka Dali

Garg Dastak Malka Dali

Malka Dali or Masoor dal is probably the most commonly used Daal in India. It is also known as Red Lenthils in English. It is basically the split lentil without skin and is red in color.
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Masoor,Garg,Garg Dastak Masoor Small

Garg Dastak Masoor Small

Masoor Small is smaller in size than normal Masoor Dal. It is probably the most commonly used Daal in India. It is basically the split lentil without skin and is red in color. It does not need soaking prior to cooking as it is a "soft" Daal and cooks quickly. When cooked , Masoor dal turns a soft golden color.
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Kala Channa,Garg,Garg Dastak Kala Channa Mota

Garg Dastak Kala Channa Mota

Kala Chana or Whole Black Chickpeas. Its distinctive black colouring, which is determined by the high concentration of iron and antioxidants, these chickpeas or Kala Chana are characterized as being very tasty and having a very tough skin.
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