Kala Chana or Whole Black Chickpeas. Its distinctive black colouring, which is determined by the high concentration of iron and antioxidants, these chickpeas or Kala Chana are characterized as being very tasty and having a very tough skin.

Kala Chana or Whole Black Chickpeas. Its distinctive black colouring, which is determined by the high concentration of iron and antioxidants, these chickpeas or Kala Chana are characterized as being very tasty and having a very tough skin.