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Whole Spices,Garg,Garg Dastak Peepal

Garg Dastak Peepal

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Whole Spices,Garg,Garg Dastak Haldi Whole

Garg Dastak Haldi Whole

Haldi or Turmeric Whole, a bright yellow spice. Turmeric's main ingredient is 'curcumin' which exhibit a wide range of medicinal activities. Turmeric is useful for its colour, flavor, cosmetic and medicinal properties.
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Whole Spices,Garg,Garg Dastak Sarson Yellow

Garg Dastak Sarson Yellow

Sarson or Yellow Mustard seeds can be used as a condiment in a variety of dishes. Mustard seeds can be used as is or can be roasted in a skillet.
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Whole Spices,Garg,Garg Dastak Saunth Whole

Garg Dastak Saunth Whole

Saunth Whole dried ginger root or ‘Adrak’. Fresh ginger has some effective oils that the dried powder does not. The taste is pungent, and the more fibrous variety has greater medicinal value than the non-fibrous ones.
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Whole Spices,Garg,Garg Dastak Garam Masala Whole

Garg Dastak Garam Masala Whole

Garam Masala which literally means hot (Garam) spice (Masala) is not a spice in itself. It is a spice blend used throughout India and the rest of the Indian Subcontinent.
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Whole Spices,Garg,Garg Dastak Salt Black Whole

Garg Dastak Salt Black Whole

It is a special type of mineral salt with a distinctive / sulphurous flavour.
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Whole Spices,Garg,Garg Dastak Tej Patta / Bay Leaf

Garg Dastak Tej Patta / Bay Leaf

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Whole Spices,Garg,Garg Dastak Elaichi Black

Garg Dastak Elaichi Black

It is also Known as Badi elaichi, moti elaichi. Elaichi Black or Black cardamom has a distinctly more astringent aroma, though not bitter, with coolness similar to mint, though with a different aroma. In India, black cardamom is felt superior for spicy and rustic dishes and can be used in liberal amounts.
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Whole Spices,Garg,Garg Dastak Jeera Black

Garg Dastak Jeera Black

Jeera Black or Black Cumin, not to be confused with nigella seeds, true black cumin seeds have a unique taste. Other Common Names: Jeera kala, Black Cumin. Botanical Name: Black Cumin: (Bunium persicum)
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Whole Spices,Garg,Garg Dastak Kasoori Methi

Garg Dastak Kasoori Methi

Kasoori Methi is also known as Fenugreek. Fenugreek is used as an herb (dried or fresh leaves),spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). Sotolon is the chemical responsible for fenugreek's distinctive sweet smell.
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Whole Spices,Garg,Garg Dastak White Pepper Whole

Garg Dastak White Pepper Whole

White pepper consists of only the inner seed with the pericarp removed by soaking and rubbing or by decorticating when dry. To make white pepper, the berry is picked fully ripe. Its outer shrunken skin is rubbed off, exposing the dried, grayish-white pepper inside.
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Whole Spices,Garg,Garg Dastak Salt Lahori/Sendha Whole

Garg Dastak Salt Lahori/Sendha Whole

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Whole Spices,Garg,Garg Dastak Ajwain

Garg Dastak Ajwain

Ajwain or Oreango has a strong, pungent odor and flavor similar to pepper and anise.
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Whole Spices,Garg,Garg Dastak Amchoor Whole

Garg Dastak Amchoor Whole

Amchoor Whole is off-white to pale grey, made from dried, sliced green mangoes.
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Whole Spices,Garg,Garg Dastak Dalchini

Garg Dastak Dalchini

Dalchini or Cinnamomum Cassia. The aromatic bark is dried to obtain this exclusive spice, which is highly in demand.
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Whole Spices,Garg,Garg Dastak Dhania Whole

Garg Dastak Dhania Whole

Dhania or Coriander is one of the oldest herbs and spices on record. Coriander seeds are tan-colored, ribbed, lightweight fruits with subtle flavor that is warm and spicy with a slight hint of citrus flavor.
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Whole Spices,Garg,Garg Dastak Elaichi Green

Garg Dastak Elaichi Green

Cardamom (Elaichi) -Elettaria Cardamomum is the seed of a tropical fruit in the ginger family.
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Whole Spices,Garg,Garg Dastak Javitri

Garg Dastak Javitri

Javitri or Jaiphal or Nutmeg and mace.
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Whole Spices,MDH,MDH Kasoori Methi

MDH Kasoori Methi

Kasoori Methi forms a very basic part in Indian cooking. .Kasuri Methi adds a rich and thick texture to the dish prepared. Moreover the aroma of it  cannot be ignored.
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Whole Spices,Garg,Garg Dastak Loung/Clove

Garg Dastak Loung/Clove

Loung or Clove - small, dried, reddish-brown flower bud of the tropical evergreen tree of the myrtle family.
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