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Powdered Spices,MDH,MDH Amchoor Powder

MDH Amchoor Powder

Description : Mango powder or Amchoor is obtained by gradually drying unripe mangoes in direct sunlight and then pounding them or grinding them in a mixer to get a fine powder.
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Powdered Spices,Garg,Garg Dastak Anardana Powder

Garg Dastak Anardana Powder

Anardana Powder or Pomegranate Seed Powder. Anardana Powder is Powder of dried seeds of varieties of pomegranate (Punica granatum) too sour to eat as fresh fruit; they have a tangy, fruity flavor.
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Powdered Spices,MDH,MDH Dhania Powder

MDH Dhania Powder

Description : Dhania Powder, a fresh taste enhancer that brings a tempting aroma to your culinary preparations. 
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Powdered Spices,Garg,Garg Dastak Dhania Powder

Garg Dastak Dhania Powder

Dhania or Coriander is one of the oldest herbs and spices on record. Coriander seeds are tan-colored, ribbed, lightweight fruits with subtle flavor that is warm and spicy with a slight hint of citrus flavor.
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Powdered Spices,MDH,MDH Haldi Powder

MDH Haldi Powder

Description : Turmeric powder is a bright yellow colored spice which is made by drying the leaves of a plant. Turmeric has a lot medicinal value because of the presence of curcumin. Turmeric also known as Haldi is popular throughout the Indian sub-continent.
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Powdered Spices,MDH,MDH Jaljeera

MDH Jaljeera

Description : Jal jeera as the name suggests is a special type of drink prepared in India with the mixture of "jal" meaning " water" and "jeera " meaning " cumin". Jal jeera powder that can easily be prepared at home just by mixing it with simple water. It already contains all the necessary and relevant spices that go in the preparation of the drin
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Powdered Spices,Catch,Catch Jeera Powder

Catch Jeera Powder

Description : The cumin seeds have a very high percentage of essential oil that gives an intense flavor to the seeds. Cumin seeds are a cooling spice. Cumin seeds are originally cultivated in Egypt and the Mediterranean. In India, cumin seeds are mostly cultivated in Gujarat, Rajasthan, and Uttar Pradesh. In Indian cuisine, it is the taste, aroma, color of the spices used, that plays a s
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Powdered Spices,Garg,Garg Dastak Jeera Powder

Garg Dastak Jeera Powder

Description : The cumin seeds have a very high percentage of essential oil that gives an intense flavor to the seeds. Cumin seeds are a cooling spice. Cumin seeds are originally cultivated in Egypt and the Mediterranean. In India, cumin seeds are mostly cultiva
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Powdered Spices,Garg,Garg Dastak Kali Mirch Powder/Black Pepper Powder

Garg Dastak Kali Mirch Powder/Black Pepper Powder

Kali Mirch (Peppercorns)- Kali Mirch i.e.pepper name comes from the Sanskrit Pippali nigrum, which means "Black Spice".
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Powdered Spices,MDH,MDH Kali Mirch Powder/Black Pepper Powder

MDH Kali Mirch Powder/Black Pepper Powder

Kali Mirch Powder is also known as Black Pepper Powder. is one of the useful spices required while preparing various stuffs to make them more delectable and nutritious.
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Powdered Spices,Others,Garg Dastak Methi Chutney (Lonji)

Garg Dastak Methi Chutney (Lonji)

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Powdered Spices,Garg,Garg Dastak Methi Dana Powder

Garg Dastak Methi Dana Powder

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Powdered Spices,Catch,Catch Mirch Kuti

Catch Mirch Kuti

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Powdered Spices,MDH,MDH Mirch powder

MDH Mirch powder

Mirch Powder to raises up the pungency of your culinary preparations that you often consume. MDH Mirch Powder is also used as a colour and taste enhancer in the Indian Cuisines. 
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Powdered Spices,Garg,Garg Dastak Rai Powder

Garg Dastak Rai Powder

Rai or Mustard Seeds - in Indian cooking brown mustard seeds are more commonly used but black seeds contain a higher proportion of the volatile mustard oil and strongest flavor.
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Powdered Spices,Others,Sambar Powder-Madras-777

Sambar Powder-Madras-777

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Powdered Spices,Garg,Garg Dastak Saunf Powder

Garg Dastak Saunf Powder

Although it first appeared along the shores of the Mediterranean, where it has a long history as a food ingredient and medicinal herb, Saunf is now widespread in many parts of the world (including the United States, where it is considered to be an invasive species.
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Powdered Spices,Garg,Garg Dastak Saunth Powder

Garg Dastak Saunth Powder

Saunth is the powder of dried ginger root or ‘Adrak’. Fresh ginger has some effective oils that the dried powder does not. The taste is pungent, and the more fibrous variety has greater medicinal value than the non-fibrous ones.
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Powdered Spices,Garg,Garg Dastak Cardmom Powder/Elaichi Powder

Garg Dastak Cardmom Powder/Elaichi Powder

Cardamom (Elaichi) -Elettaria Cardamomum is the seed of a tropical fruit in the ginger family.
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Powdered Spices,Garg,Garg Dastak Amchoor Powder

Garg Dastak Amchoor Powder

Amchoor Powder is a fine, off-white to pale grey powder made from dried, sliced green mangoes.
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