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Pulses

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Mutter,Garg,Garg Dastak Mutter White

Garg Dastak Mutter White

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Soyabean,Garg,Garg Dastak Soyabean Dal

Garg Dastak Soyabean Dal

Soybean Dal is high-protein, low-carbohydrate, but high in fat. Soybeans belong to the legume family.Although most soybeans are yellow, there are also rare varieties which are black, brown or green coloured. ´╗┐They have been an important protein source
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Mutter,Garg,Garg Dastak Mutter Green

Garg Dastak Mutter Green

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Chana Dal,Garg,Garg Dastak Dal Bhuni

Garg Dastak Dal Bhuni

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Kulthi Dal,Garg,Garg Dastak Kulthi Dal

Garg Dastak Kulthi Dal

Kulthi Dal is also known as Horse Gram. Kulthi Dal is sharp, bitter and hot. It is beneficial in cough breathing problem due to phlegms, flatulation, hicups, stones and fever. It also eliminates germs and worms. It causes impurities of bile and blood. It also causes inflammation and checks sweating.
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White Channa,Garg,Garg Dastak White Channa < 250g Mini

Garg Dastak White Channa < 250g Mini

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Lobia/Navy Beans,Garg,Garg Dastak Lobia Red

Garg Dastak Lobia Red

Lobia Red or Navy Beans are small white beans are perfect for making baked beans. Lobia Red or Navy beans are small, pea-sized beans that are creamy white in color.
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Masoor,Garg,Garg Dastak Malka Dali

Garg Dastak Malka Dali

Malka Dali or Masoor dal is probably the most commonly used Daal in India. It is also known as Red Lenthils in English. It is basically the split lentil without skin and is red in color.
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