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Urad

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Urad,Garg,Garg Dastak Urad Chilka

Garg Dastak Urad Chilka

Urad Chilka is also known as Black Gram Split with Skin. Urad Dal retains the skins and also has a strong flavor. Skinned and split urad dal are creamy white and somewhat bland. The dal is boiled and has an unusual mucilaginous texture.
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Urad,Garg,Garg Dastak Urad Sabut

Garg Dastak Urad Sabut

Urad Sabut is also known as Black Gram Whole. Urad Sabut Dal retains the skins and also has a strong flavor. Skinned and split urad dal are creamy white and somewhat bland. The dal is boiled and has an unusual mucilaginous texture.
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Urad,Garg,Garg Dastak Urad Dhuli

Garg Dastak Urad Dhuli

Urad Dhuli also known as Split black lentils Split Urad Dal retains the skins and also has a strong flavor. Skinned and split urad dal are creamy white and somewhat bland. The dal is boiled and has an unusual mucilaginous texture.
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