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Masoor,Garg,Garg Dastak Malka Dali

Garg Dastak Malka Dali

Malka Dali or Masoor dal is probably the most commonly used Daal in India. It is also known as Red Lenthils in English. It is basically the split lentil without skin and is red in color.
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Masoor,Garg,Garg Dastak Masoor Small

Garg Dastak Masoor Small

Masoor Small is smaller in size than normal Masoor Dal. It is probably the most commonly used Daal in India. It is basically the split lentil without skin and is red in color. It does not need soaking prior to cooking as it is a "soft" Daal and cooks quickly. When cooked , Masoor dal turns a soft golden color.
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Masoor,Garg,Garg Dastak Masoor Black

Garg Dastak Masoor Black

Masoor Black is nothing different from Masoor dal it is same but Masoor Black, is Black in colour. It is probably the most commonly used Daal in India. It is also known as Black Lenthils in English.
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Masoor,Garg,Garg Dastak Malka Pink

Garg Dastak Malka Pink

Malka Pink or Masoor dal is probably the most commonly used Daal in India. It is also known as Red Lenthils in English.
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